European Food Safety Authority says Irish pork is safe to eat
Dec 10th, 2008 | By Finfacts Ireland Business & Finance Portal | Category: News worldwide
The European Food Safety Authority (EFSA) today published a statement in response to a request received from the European Commission on 8 December 2008 for urgent scientific and technical assistance following the discovery of dioxin contamination in some Irish pork. The Commission asked EFSA to provide scientific assistance on the risks for human health related to the possible presence of dioxins in pork and products containing pork.